Cooking
caution

CHEESE TASTING NIGHT

Cheese and coffee pairing with Doug Pinto from Steel Cup Coffee Roasters.  Unusual pairing with fabulous brews including wiggle whiskey brew.  Recipes and lots of information.    Tuition includes cost of materials.  Class will be held October 13 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Thursday  7:00-9:00 P.M.                       

No. of Weeks: 1                         

Tuition: $25

Instructor: Karen Novak & Doug Pinto

Course Representative: Susan Dapprich

 

CHEESE TASTING NIGHT—ENTERTAINING 101

Learn how to serve, plate and select cheeses for the upcoming holidays.  Take home recipes for delicious accompaniments including a few appetizers.  Tuition includes cost of materials.  Class will be held November 10 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Thursday  7:00-9:00 P.M.                       

No. of Weeks: 1

Tuition: $35

Instructor: Karen Novak                         

Course Representative: Susan Dapprich

 

CHEESE TASTING NIGHT—‘VELVEETA’

Learn the history of this universal favorite and recipes using it.  Retro fun with surprising information.  Tuition includes cost of materials.  Class will be held September 22 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Thursday  7:00-9:00 P.M.                       

No. of Weeks: 1           

Tuition: $30

Instructor: Karen Novak                         

Course Representative: Susan Dapprich

                           

COOKING WITH HERBS

Learn how to add flavor to your food without adding extra calories.  This class will help you pair various herbs with your favorite foods to add zip to sauces, dips, main dishes and even desserts.  Class will be held October 5.

 

Wednesday  7:00-9:00 P.M.                   

Location: SHS-122

Class Limit: 15                              

No. of Weeks: 1           

Tuition: $15

Instructor: Becky Griffith                        

Course Representative: Pat Price

 

GIFTS FROM YOUR KITCHEN

Rubs, drink mixes, scones in a jar and more—all dressed up in holiday finery and ready for gift giving.  Please call the instructor, 412-858-7000, prior to class to see what materials are needed.  Class will be held October 27 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Thursday  7:00-9:00 P.M.                       

No. of Weeks: 1           

Tuition: $15

Instructor: Karen Novak                         

Course Representative: Susan Dapprich

 

INGREDIENTS & SUBSTITUTIONS FOR HEALTHY EATING

Plant-centered meals consisting of grains, legumes, vegetables and fruits with minimal meat, sugar or fats tend to be healthiest. We will focus on ways to substitute ingredients to maintain healthy yet delicious dishes.  Includes common food allergies.  Class will be held October 5.

 

Wednesday   7:00-8:30 P.M.                  

Location: SHS-107

Class Limit: 10                              

No. of Weeks: 1           

Tuition: $15

Instructor: Sally Lipsky                           

Course Representative: Jenny Leung

 

MEAT-FREE, ONE-POT MEALS

Meat-free meals are increasingly recognized as part of a healthy lifestyle.  Learn about how to prepare one-pot meals that are nutritious, tasty and easy.  We will be cooking and sampling a one-pot meal.  Class will be held September 27.

 

Tuesday  7:00-8:30 P.M.                        

Location: SHS-107

Class Limit: 8                                

No. of Weeks: 1

Tuition: $15

Instructor: Sally Lipsky                           

Course Representative: Jenny Leung

 

PIEROGI WORKSHOP WITH SAMANTHA STONE

Bring a rolling pin for this hands on fun, informative and delicious workshop.  Tuition includes cost of materials.  Class will be held October 9 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Sunday  1:00-3:00 P.M.                          

No. of Weeks: 1           

Tuition: $50       

Instructor: Samantha Stone                   

Course Representative: Susan Dapprich

 

PREPARING PLANT-BASED HOLIDAY MEALS

Are you curious about holiday dishes that are tasty and healthy?  A workshop about holiday recipes that are meat-free, easy and delicious.   We will be preparing and sampling one such recipe.  Class will be held November 2.

 

Wednesday  7:00-8:30 P.M.                   

Location: SHS-107

Class Limit: 8                                

No. of Weeks: 1           

Tuition: $15.00

Instructor: Sally Lipsky                           

Course Representative: Jenny Leung

 

THE TWELVE CHEESES OF CHRISTMAS

Enjoy a relaxing Saturday evening.  Bring your own wine and settle back for holiday enjoyment at its cheesiest.  Tuition includes cost of materials.  Class will be held December 10 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Saturday  7:00-9:00 P.M.                       

No. of Weeks: 1           

Tuition: $40

Instructor: Karen Novak                         

Course Representative: Susan Dapprich

 

 

 

 

 

Copyright © 2016 Lisa Stewart for Franklin Regional Adult School, Inc. All Rights Reserved