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BREAD BAKING, BEGINNING
This is for the person who has never made bread before, but wants to learn. Classes will cover general equipment, ingredients, techniques, along with avoiding the usual pitfalls encountered in the bread baking process. Students will make two breads: a quick bread and a traditional yeast bread. Tuition includes cost of materials. Class begins February 22.
Monday 6:30 - 9:30 pm (week 1& 2)
Location: SHS-109
6:30 - 10:00 pm (week 3)
No. of Weeks: 3
Tuition: $42.00
Instructor: Mike Lipay
Course Representative: Jill Cooper
DEMONSTRATION COOKING CLASSES BY JOYCE
These courses, all located at the instructor’s home, are classes which are demonstrated and then the meal shared by the class. Tuition includes cost of food and supplies. Classes will be held at 3578 Hills Church Road, Export. The menu for each class, its date, time and tuition is listed below:
Sushi
Miso Soup with Tofu and Mushroom, California Roll, Shrimp Macadamia Roll, Spicy Tuna Roll. Class will be held March 2.
Tuesday 10:00am - 1:00 pm
No. of Weeks: 1
Class Limit: 8
Tuition: $35.00
Instructor: Joyce Holmes
Course Representative: Sandra Lee
Fish Cuisine
Honey Glazed Salmon, Macadamia Crusted Tilapia, Confetti Rice and Beans with Greens. Class will be held March 3.
Wednesday 10:00am - 1:00 pm
No. of Weeks: 1
Class Limit: 8
Tuition: $37.00
Instructor: Joyce Holmes
Course Representative: Sandra Lee
Risotto - Three Ways
Golden Mushroom Risotto, Seafood Risotto, Lemon Chicken Risotto. Class will be held March 9.
Tuesday 10:00am - 1:00 pm
No. of Weeks: 1
Class Limit: 8
Tuition: $35.00
Instructor: Joyce Holmes
Course Representative: Sandra Lee
Spring Salads
Asian Chicken Salad with Miso Dressing, Mediterranean Salad with Lemon Herb Dressing, Seafood Seviche Salad with Lime Cilantro Dressing. Class will be held March 10.
Wednesday 10:00am - 1:00 pm
No. of Weeks: 1
Class Limit: 8
Tuition: $35.00
Instructor: Joyce Holmes
Course Representative: Sandra Lee
EASY AND ELEGANT EASTER BRUNCH
Five sensational dishes for a sensational meal. Included in the menu: Not the usual ham, crab stuffed eggs, festive potatoes, layered salad and a berry budini dessert Included is a $5.00 gift card for McGinnis Sisters Store. Tuition includes cost of materials. Class will be held March 21 at McGinnis Sisters Specialty Store, 4311 Northern Pike, Monroeville.
Sunday 1:00-3:00 pm
No. of Weeks: 1
Tuition: $40.00
Instructor: Karen Novak
Course Representative: Jean Gillis
HISPANIC CHEESE TASTING
Enjoy the flair of several and unusual Spanish and Mexican cheeses. Hand-crafted cheeses with trendy accompaniments will be presented. Tuition includes cost of materials. Class will be held May 4 at McGinnis Sisters Specialty Store, 4311 Northern Pike, Monroeville.
Tuesday 7:00-8:00 pm
No. of Weeks: 1
Tuition: $20.00
Instructor: Karen Novak
Course Representative: Jean Gillis
LADYLOCKS
Learn to make lady locks from scratch. These 3-inch cookies are rolled on wooden dowel rods and filled with a cream icing. This class is a hands-on experience. Bring an icing bag and a container to take home two dozen cookies. Tuition includes cost of materials. Class will be held March 15.
Monday 7:00 – 9:30 PM
Location: SHS-107
No. of Weeks: 1
Class Limit: 12
Tuition: $28.00
Instructor: Ona Bonney
Course Representative: Jean Gillis
NEW WAVE IRISH CUISINE
Celebrate St. Patrick’s Day with this fantastic meal. Included in the menu: Spring Beet Salad with Goat Cheese Paddies, Chocolate-Cherry Soda Bread, Beef and Guinness Casserole and Bread Pudding with Whiskey Sauce. Included is a $5.00 gift card for McGinnis Sisters Store. Tuition includes cost of materials. Class will be held March 16 at McGinnis Sisters Specialty Store, 4311 Northern Pike, Monroeville.
Tuesday 7:00 – 9:30 PM
No. of Weeks: 1
Tuition: $40.00
Instructor: Karen Novak
Course Representative: Jean Gillis
PEACH COOKIES
These peach shaped cookies are elegant and make a cookie tray look delicious. They are rolled in peach flavoring and have a wonderful filling. Please bring a melon ball scoop, icing bag and a container for two dozen cookies. Tuition includes cost of materials. Class will be held March 8.
Monday 7:00 – 9:30 PM
Location: SHS-107
No. of Weeks: 1
Class Limit: 12
Tuition: $30.00
Instructor: Ona Bonney
Course Representative: Jean Gillis
SENSATIONAL SPRINGTIME SEAFOOD SPECTACULAR
Chef Sean Atkinson will demonstrate the following menu: Spring Shrimp Asparagus Risotto, Seafood Newburg, Crab Imperial and Seasonal Catch of the Day. Included is a $10.00 gift card for McGinnis Sisters Store. Tuition includes cost of materials. Class will be held February 16 at McGinnis Sisters Specialty Store, 4311 Northern Pike, Monroeville.
Tuesday 7:00 – 9:30 PM
No. of Weeks: 1
Tuition: $45.00
Instructor: Chef Sean Atkinson
Course Representative: Jean Gillis
SLOW AND EASY CROCKPOT COOKING
Enjoy the following one pot meals: Italian Chicken with Angel Hair Pasta and three additional recipes for the busy family on the go. Included is a $5.00 gift card for McGinnis Sisters Store. Tuition includes cost of materials. Class will be held April 25 at McGinnis Sisters Specialty Store, 4311 Northern Pike, Monroeville.
Sunday 1:00 - 3:00 PM
No. of Weeks: 1
Tuition: $40.00
Instructor: Karen Novak
Course Representative: Jean Gillis
TUESDAY IN TUSCANY
An evening of fashionable Italian cuisine. The menu includes: Caponata, Sofia Loren’s Polenta Pasticciata, easy Braciola and Lemoncello Sorbet with Fresh Berries. Included is a $5.00 gift card for McGinnis Sisters Store. Tuition includes cost of materials. Class will be held June 1 at McGinnis Sisters Specialty Store, 4311 Northern Pike, Monroeville.
Tuesday 7:00 – 9:30 PM
No. of Weeks: 1
Tuition: $40.00
Instructor: Karen Novak
Course Representative: Jean Gillis
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