Cooking
caution

CHEESE FONDUE WORKSHOP

Learn how to fondue.  This hands-on class will provide you with great ways to prepare cheese fondue such as traditional Swiss, Italian and cheddar fondue.  Tuition includes cost of materials.  Class will be held October 24 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Saturday  7:00-9:00 P.M.                                                            

Class Limit: Limited

No. of Weeks: 1           

Tuition: $40.00

Instructor: Karen Novak                        

Course Representative: Susan Dapprich

 

COOKING HEALTHY

A hands-on demonstration includes information about stocking ingredients, preparation suggestions, menus and resources for recipes and meal plans.  Class 1: Cooking a one-pot meal; Class 2: Snacks and desserts (without added oil and sugar).  Tuition includes cost of materials.  Class  begins September 30.

 

Wednesday  7:00-8:30 P.M.                                                        

Location: SHS-107

Class Limit: 8                                                                                         

No. of Weeks: 2                                                                                   

Tuition: $18.00

Instructor: Sally Lipsky                                

Course Representative: Jenny Leung

 

COOKING WITH HERBS

Learn how to add flavor to your food without adding extra calories.  This class will help you pair various herbs with your favorite foods to add zip to sauces, dips, main dishes and even desserts.  Class will be held October 13.

 

Tuesday  7:00-9:00 P.M.                                                              

Location: SHS-118

No. of Weeks: 1                                                                       

Tuition: $15.00

Instructor: Beckie Griffith                                   

Course Representative: Pat Price

 

HOLIDAY CHEESE CELEBRATION

Taste international and domestic specialty cheese.  Information provided on how to serve, plate and purchase for your holiday gatherings.  Learn interesting accompaniments to enhance your cheese experience.   Tuition includes cost of materials.  Class will be held December 5 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Saturday  7:00-9:00 P.M.                                                                   

No. of Weeks: 1                                                                                     Tuition: $35.00

Instructor: Karen Novak                        

Course Representative: Susan Dapprich

 

HEALTHY APPETIZER CLASS

Sharon Gregory, the happy vegan, will show you how to prepare some healthy appetizers for the upcoming holidays.  This class will provide some hands-on experience to those attending.  Tuition includes cost of materials.  Class will be held September 22 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Tuesday  7:00-9:00 P.M.                                                                    

No. of Weeks: 1                                                                                   

Tuition: $35.00

Instructor: Sharon Gregory                   

Course Representative: Susan Dapprich

 

MINIATURE LADY LOCK WORKSHOP

This class will provide you with a hands-on experience of how to make these miniature delicacies as well as sampling your own accomplishments.  Yum!  Tuition includes cost of materials.  Class will be held October 25 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Sunday  1:00-3:00 P.M.                                                                     

No. of Weeks: 1                                                                                

Tuition: $20.00

Instructor: Chris Mascara                      

Course Representative: Susan Dapprich

 

OCTOBERFEST GERMAN CHEESE CELEBRATION

Sample some awesome German cheeses.  Learn how to prepare authentic German dishes such as sauerbraten and bratwurst and kraut.  Samples and recipes will be distributed.   Tuition includes cost of materials.  Class will be held September 24 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Saturday  7:00-9:00 P.M.                                                                   

No. of Weeks: 1                                                                                     Tuition: $25.00

Instructor: Karen Novak                        

Course Representative: Susan Dapprich

 

PIEROGI WORKSHOP WITH SAMANTHA STONE

This hands-on class will give you the opportunity to make easy and delicious ethnic pierogies.  Tuition includes cost of materials.  Class will be held October 11 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Sunday  1:00-3:00 P.M.                                                                    

No. of Weeks: 1

Class Limit: Limited                                                                              Tuition: $45.00         

Instructor: Samantha Stone                 

Course Representative: Susan Dapprich

                             

SLOVAK ‘REAL POTATO’ HALUSKY

Learn to make “real” halusky like Baba (grandma) made.  Potato halusky (not noodle halusky) has been made for more than 100 years in eastern Slovakia.  This is a working class—not a demo.  Enjoy the fare that you prepare.  Tuition includes cost of materials.  Class will be held October 21.

 

Wednesday   6:00-9:00 P.M.                                                       

Location: SHS-107

Class Limit: 12                                                                                       

No. of Weeks: 1                                                                                  

Tuition: $25.00

Instructor: Dennis Ragan                           

Course Representative: Jenny Leung

 

 

 

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