Cooking
caution

BISCOTTI WORKSHOP WITH MARILYN

Hands on learning experience.  Three different biscotti recipes, and tasting of pan biscotti. Tuition includes cost of materials.  Class will be held May 4 at McGinnis Sisters Specialty Store, 4311 N.  Pike, Monroeville.

 

Sunday  1:00-3:00 P.M.

No. of Weeks: 1

Tuition: $35.00

Instructor: Karen Novak

Course Representative: Jean Gillis

 

 

CABBAGE!  WITH SAMANTHA STONE

Learn in a hands on workshop.  Stuffed cabbage and halusky and an informational session on making homemade sauerkraut.  Tuition includes cost of materials.   Class will be held March 16 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Sunday  1:00-3:00 P.M.

No. of Weeks: 1

Tuition: $45.00

Instructor: Karen Novak

Course Representative: Jean Gillis

 

 

DON’T MISS THE DOWNTON ABBEY TEA AND CHEESE PAIRING

Adrian Hurrell from Coombe Castle Creamery in England, makers of Devon, Clotted creams and Creme Fraiche, will do an informational session on the creams, fresh scones by Karen and English cheeses paired with tea from Republic of Tea.  Cheese:  William & Kate, Stilton, Farmhouse Cheddar and more.  Special guests from the Elizabeth Township Historical Society will do a clothing presentation.   Class will be held March 5 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Wednesday  7:00-9:00 P.M.

No. of Weeks: 1

Tuition: $10.00

Instructor: Karen Novak

Course Representative: Jean Gillis

 

 

PIEROGIES WITH SAMANTHA STONE

Caterer Sam Stone will teach this hands on class with each student making and taking home a dozen pierogies with three different fillings.  If you missed this class last season, you will  have an opportunity to learn now.  Tuition includes cost of materials.  Class will be held March 2 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Sunday  1:00-3:00 P.M.

No. of Weeks: 1

Tuition: $45.00

Instructor: Karen Novak

Course Representative: Jean Gillis

 

 

SLOVAK ‘REAL POTATO’ HALUSKY

Learn to make “real” halusky like Baba (grandma) made.  Potato halusky (not noodle halusky) has been made for more than 100 years in eastern Slovakia.  This is a working class—not a demo.  Enjoy the fare that you prepare.  Tuition includes cost of materials.  Class will be held March 6.

 

Thursday  6:00-9:00 P.M.     

Location: SHS-107

Class Limit: 12     

No. of Weeks: 1

Tuition: $25.00

Instructor: Dennis Ragan     

Course Representative: Kathy Folts

 

 

THE ROMANCE OF CHEESE AND CHOCOLATE

Barry Callebaut, world famous chocolatier, will pair four different Belgian chocolates with four unique cheeses.  Informational session on both chocolate and cheese.  Tuition includes cost of materials.  Class will be held February 15 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Saturday  7:00-9:00 P.M.     

No. of Weeks: 1

Tuition: $25.00 for one person

$35.00 for two people

Instructor: Karen Novak

Course Representative: Jean Gillis

 

 

WE’VE GOT YOUR ‘GOAT’

Special event with McKenzie Creamery, award winning world famous goat cheeses.  Informational session, tasting and recipes using goat cheese.   Tuition includes cost of materials.  Class will be held April 24 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Thursday  7:00-9:00 P.M.

No. of Weeks: 1

Tuition: $25.00 for one person

$35.00 for two people

Instructor: Karen Novak

Course Representative: Jean Gillis

 

 

 

 

 

Copyright © 2013 Lisa Stewart for Franklin Regional Adult School, Inc. All Rights Reserved