Cooking
caution

EASY AND ELEGANT EASTER DINNER

Learn how to prepare an easy yet elegant Easter dinner.  Menu consists of glazed ham, shrimp and asparagus risotto, duchess potatoes and Italian Easter ricotta pie.  Tuition includes cost of materials.  Class will be held March 3 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Thursday  7:00-9:00 P.M.                                                                        

No. of Weeks: 1                                                                              

Tuition: $45.00

Instructor: Karen Novak                                   

Course Representative: Susan Dapprich

 

EASY GOURMET PICNICS—IMPRESS YOUR FAMILY AND FRIENDS

Come learn how to prepare some easy gourmet foods you can serve at your next picnic.  Menu includes summer baked ham sliders with fresh stonefruit chutney, grilled potato salad, celebration farro and cannoli cake.  Tuition includes cost of materials.   Class will be held May 22 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Sunday   1:00-3:00 P.M.                                                                          

No. of Weeks: 1                                                                         

Tuition: $45.00

Instructor: Karen Novak                                   

Course Representative: Susan Dapprich

 

FRESH MOZZARELLA WORKSHOP

Hands-on workshop learning the art of making mozzarella cheese. Must bring a new pair of Playtex work gloves and a 4 quart size stainless steel mixing bowl.  Tuition includes cost of materials.   Class will be held May 10 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Tuesday  7:00-9:00 P.M.                                                                         

No. of Weeks: 1

Class Limit: 15                                                                                              

Tuition: $35.00

Instructor: Karen Novak                                   

Course Representative: Susan Dapprich

 

HOW TO HOST AN  ELEGANT HIGH TEA

 A partially hands-on class featuring authentic British recipes from the Downton Abbey archives and our own tea mistress, Karen Novak.  Menu features assorted tea sandwiches, Daisy’s special quiche, hands-on scones and special dessert. Tuition includes cost of materials.  Class will be held March 10 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Thursday  7:00-9:00 P.M.                                                                        

No. of Weeks: 1                                                                                        

Tuition: $45.00

Instructor: Karen Novak                                   

Course Representative: Susan Dapprich

 

INGREDIENTS & SUBSTITUTIONS FOR HEALTHY EATING

Plant-centered meals consisting of grains, legumes, vegetables and fruits with minimal meat, sugar or fats tend to be healthiest.  Using favorite recipes, we will focus on ways to substitute ingredients to maintain healthy yet delicious dishes.  Includes common food allergies.  Class will be held April 26.

 

Tuesday   7:00-8:30 P.M.                                                                    

Location: SHS-109

No. of Weeks: 1                                                                                           

Tuition: $15.00

Instructor: Sally Lipsky                                          

Course Representative: Jenny Leung

 

LAST CHEESE ON THE TITANIC

As part of the monthly cheese lover’s night, come learn about the different cheeses eaten on the ship.  Also, lots of other fun facts you might not have known will be shared.   Tuition includes cost of materials.  Class will be held April 16 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville

 

Saturday  7:00-9:00 P.M.                                                                        

No. of Weeks: 1                                                                                      

Tuition: $25.00

Instructor: Karen Novak                                   

Course Representative: Susan Dapprich

 

LAST DINNER ON THE TITANIC—HELD ON ACTUAL ANNIVERSARY OF THE SINKING

Menu consists of chicken lyonnaise, chateau potatoes, mixed greens with champagne vinaigrette, date choux cake representing a combination of 3 of the ship’s main dining rooms.  Upon reservation, you will be assigned to represent an actual person on the ship.  You may BYOB  (1 bottle per reservation please).  Tuition includes cost of materials.  Class will be held April 14 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Thursday  7:00-9:00 P.M.                                                                        

No. of Weeks: 1                                                                                         

Tuition: $45.00                                      

Instructor: Karen Novak                                   

Course Representative: Susan Dapprich

 

MENAGE A TOIS, THE ROMANCE OF CHEESE, CHOCOLATE AND WINE

Come learn about, observe and sample the romance of cheese, chocolate and wine featuring cheese expert, Karen Novak, with guest sommelier, Reno Miglioretti.  Tuition includes cost of materials.  Class will be held February 20 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Saturday  7:00-9:00 P.M.                                                                        

No. of Weeks: 1                                                                                    

Tuition: $35.00                                           

Instructor: Karen Novak                                   

Course Representative: Susan Dapprich

 

SHOPPING FOR AND PREPARING HEALTHY, PLANT-BASED MEALS

Meat-free meals are increasingly recognized as part of a healthy lifestyle.  A workshop about easy, delicious, meat-free meals.  Class 1: Introduction to plant-based recipes; one-pot meals;  Class 2: Ingredients; field trip to grocery store;  Class 3: Healthy snacks/desserts; resources.   Tuition includes cost of materials.  Class begins April 6.

 

Wednesday   7:00-8:30 P.M.                                                              

Location: SHS-109

Class Limit: 8                                                                                             

No. of Weeks: 3                                                                                     

Tuition: $23.00

Instructor: Sally Lipsky                                          

Course Representative: Jenny Leung

 

SLOVAK ‘REAL POTATO’ HALUSKY

Learn to make “real” halusky like Baba (grandma) made.  Potato halusky (not noodle halusky) has been made for more than 100 years in eastern Slovakia.  This is a working class—not a demo.  Enjoy the fare that you prepare.  Tuition includes cost of materials.  Class will be held April 6.

 

Wednesday   6:00-9:00 P.M.                                                              

Location: SHS-107

Class Limit: 12                                                                                           

No. of Weeks: 1                                                                                    

Tuition: $25.00

Instructor: Dennis Ragan                                          

Course Representative: Kathy Folts

 

ST. PATRICK’S DAY IRISH KERRYGOLD CHEESE TASTING

What better way to spend St. Patrick’s day than tasting 7 different cheeses.  We’ll also prepare an authentic Irish recipe or two.  Tuition includes cost of materials.  Class will be held March 17 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Thursday  7:00-9:00 P.M.                                                                        

No. of Weeks: 1                                                                         

Tuition: $25.00

Instructor: Karen Novak                                   

Course Representative: Susan Dapprich

 

SUMMER PIEROGIE WORKSHOP WITH SAMANTHA  STONE

 Hands-on class learning the art of pierogie making.  Summer fillings as well as traditional favorites will be featured.  Please bring an apron and rolling pin.  Tuition includes cost of materials.  Class will be held June 5 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

 

Sunday  1:30-3:30 P.M.                                                                           

No. of Weeks: 1                                                                           

Tuition: $50.00

Instructor: Samantha Stone                              

Course Representative: Susan Dapprich

 

 

 

 

 

Copyright © 2015 Lisa Stewart for Franklin Regional Adult School, Inc. All Rights Reserved