AN EVENING WITH ROTHSCHILD

Create a complete meal from appetizer to dessert with Robert Rothschild products.  Bobbitt Kai Miller is the presenter for this class.  Every student will take home a free product.  Class will be held May 19 at McGinnis Sisters Specialty Store, 4311 N.  Pike, Monroeville.

Saturday  7:00-8:30 P.M.          

No. of Weeks: 1

Tuition: $20.00

Instructor: Karen Novak        

Course Representative: Jean Gillis

BAKLAVA

Baklava is a great dessert you can make at home.  We will each make our own baklava using pistachios and working with phyllo dough.  Tuition includes cost of materials.  Class will be held February 29.

Wednesday  6:30-9:30 P.M.          

Location: SHS-107

No. of Weeks: 1               

Tuition:$29.00

Instructor: Tony Polombo           

Course Representative: Marielle Bartolomucci

BRIE

Learn the history of this wonderful cheese—Brie.  You will sample unique varieties and learn to prepare the following:  Stuffed Brie, Decandent Brie and Brie Fondue.   Class will be held April 28 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

Saturday  7:00-8:30 P.M.          

No. of Weeks: 1

Tuition: $10.00

Instructor: Karen Novak        

Course Representative: Jean Gillis

CAKE DECORATING II

Join us for a continuing journey of cake decorating.  This course will build on the introductory skills in course I.  Fondant will be introduced and this course will end with a project of your choice.  Please bring frosted single or double layer cake to first class; extra frosting and decorating supplies provided in course I.  Material fee of $12.00 will be collected at the first class.  Class begins February 22 at Spinola’s Bake Shop, 3845 Old Wm. Penn Hwy., Murrysville.

Wednesday  6:30-7:30 P.M.          

No. of Weeks: 4

Tuition: $19.00

Instructor: Stacey Spinola           

Course Representative: Jean Gillis

DEMONSTRATION COOKING CLASSES BY JOYCE

These courses, all located at the instructor’s home, are classes which are demonstrated and then the meal shared by the class.  Tuition includes cost of food and supplies.  Classes will be held at 3578 Hills Church Road, Export.  The menu for each class, its date, time and tuition is listed below:

Filipino Classic Dishes

Chicken Pork Adobo – Meat stew with native seasoning, Lumpia (Spring Roll), Pancit (Rice Noodles). Class will be held April 11 .

Wednesday  10:00 A.M.-1:00 P.M.          

No. of Weeks: 1                                          

Class Limit: 8                                                      

Tuition: $35.00  

Instructor: Joyce Holmes               

Course Representative:  Sandra Lee    

New Orleans

Jambalaya, Gumbo, Chocolate Bread Pudding.  Class will be held April 18.

Wednesday  10:00 A.M.-1:00 P.M.          

No. of Weeks: 1                 

Class Limit: 8               

Tuition: $35.00

Instructor: Joyce Holmes                       

Course Representative: Sandra Lee

EASTER CELEBRATION  MEAL

Celebrate this holiday with this wonderful meal.  This demonstration class will consist of: Leg of Lamb, Duchess Potatoes, Green Bean Caesar and Banana’s Foster Trifle.  Tuition includes cost of materials.  Class will be held March 18 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

Sunday  7:00-9:00 P.M.          

No. of Weeks: 1

Tuition: $35.00

Instructor: Karen Novak        

Course Representative: Jean Gillis

EASY MEALS  IN MINUTES

Evelyn, from Elegant Edibles, will show you how to prepare her delicious and easy meals in minutes.  This demonstration class will include: Burgundy Meatballs, Greek Chile, Stuffed Pepper Soup and Pistachio Biscotti.  Tuition includes cost of materials.  Class will be held April 22 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

Sunday  1:00-3:00 P.M.          

No. of Weeks: 1

Tuition: $20.00

Instructor: Karen Novak        

Course Representative: Jean Gillis

EASY PHYLLO DESSERTS

With Barbara Knezovich

Do you have a fear of phyllo?  Join this class for a delicious and informative phyllo adventure.  Part of this class will be hands on.  Spanikopita, Baklava, Apple Strudel and much more will be featured.  Tuition includes cost of materials.  Class will be held May 22 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

Tuesday  7:00-9:00 P.M.          

No. of Weeks: 1

Tuition: $35.00

Instructor: Karen Novak        

Course Representative: Jean Gillis

INDIAN COOKING CLASSES

You will get to cook with Prabha, eat in the class and take some food home in your containers.  Tuition includes cost of food and supplies.  Classes will be held at MS-302.  The menu for each class, its date, time and tuition is listed below.  

Baingan/Eggplant Bharta

A tasty dish with smoked and mashed eggplant.  Class will be held February 23.

Thursday  6:30-9:30 P.M.          

Class Limit: 8

No. of Weeks: 1               

Tuition: $30.00

Instructor: Prabha Mohnot          

Course Representative: Willie Sotos

Yellow Dal & Rice

Toor dal and rice is part of the daily Indian meal.  The combination makes a complete protein.  Class will be held March 1.

Thursday  6:30-9:30 P.M.          

Class Limit: 8

No.of Weeks: 1               

Tuition: $35.00

Instructor: Prabha Mohnot          

Course Representative: Willie Sotos

Moong Beans

Healthy moong/mung beans.  Not only are they good and high in protein, but they are less gas producing than other beans.  Class will be held March 8.

Thursday  6:30-9:30 P.M.          

Class Limit: 8

No. of Weeks: 1               

Tuition: $30.00

Instructor: Prabha Mohnot          

Course Representative: Willie Sotos

Chole Bhature

Chic peas dish with fried flat bread.  Class will be held March 15.

Thursday  6:30-9:30 P.M.          

Class Limit: 8

No. of Weeks: 1               

Tuition: $40.00

Instructor: Prabha Mohnot          

Course Representative: Willie Sotos

MAKING  A GREAT LASAGNA

Our lasagna is the best way to satisfy a Steeler crowd.  We will each prepare a tasty meat sauce, learn about selecting the best ingredients and how to assemble a lasagna that holds its shape well for serving.  Tuition includes cost of materials.    Class will be held February 22.

Wednesday  6:00-9:30 P.M.          

Location: SHS-107

No. of Weeks: 1               

Tuition: $31.00

Instructor: Tony Polombo           

Course Representative:  Marielle Bartolomucci

PSYANKY

With Carole Mack

Learn the European art of decorating eggs.  Please call McGinnis Sisters Grocery Store for a list of items you will need to bring.  Phone 412-858-7000, ext. 7.  Tuition includes cost of materials.  Class will be held March 7 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

Tuesday  7:00-9:00 P.M.          

No. of Weeks: 1

Tuition: $15.00

Instructor: Karen Novak        

Course Representative: Jean Gillis

TIRAMASU

This popular Italian dessert can be easily made at home.  With instructor direction and student participation, we will make and share the dessert.  Tuition includes cost of materials.  Class will be held March 7 at 273 Apple Hill Dr., Delmont.

Wednesday  6:30-9:00 P.M.          

No. of Weeks: 1

Tuition: $23.00

Instructor: Tony Polombo           

Course Representative:  Marielle Bartolomucci

WIND AND WILLOW

Learn to create gourmet recipes from a box.  The Wind and Willow boxed products are nationally distributed.  Class will be held May 1 at McGinnis Sisters Specialty Store, 4311 N. Pike, Monroeville.

Tuesday  7:00-9:00 P.M.          

No. of Weeks: 1

Tuition: $10.00

Instructor: Karen Novak        

Course Representative: Jean Gillis